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A Hungarian apricot brandy, made by Tarpa. Sweet and bright with vibrant apricot flesh and subtle, floral blossom notes. To be classified as Pálinka, the spirit must be made from fruit grown,… More info
This Tarpa Pálinka is made using Williams Pears that were grown in Hungary. Just like biting into a fresh pear, it's wonderfully aromatic and sweet on the palate entry, and soon develops earthy,… More info
Similar in some ways to a Maraschino liqueur, the Tarpa Pálinka is made with sour cherries, resulting in a bright notes of fruit and almonds. Perhaps substitute your Maraschino with this for an… More info
A plum brandy, produced by Tarpa, using only fruits which have been grown in Hungary. For this spirit to be considered Pálinka, it must be made with fruits that have been grown, distilled and bottled… More info
A Hungarian brandy made using the Jonathan apple (no relation to Jonathan Ive from Apple) by Tarpa. This is a Pálinka, which must be made from fruit or herbs grown, as well as being distilled and… More info