70cl, 34%
Escubac is an impressive, handsomely presented liqueur produced as a collaboration between Sweetdram (a collective of distillers now based in Edinburgh) and Combier (a long-running French distillery… More info
15 Reviews
70cl, 41%
A fascinating rum created by those inventive Sweetdram folks, made using a base of aged Guyanese rum. In this rum, they macerate lime leaf, chamomile, cardamom, fennel, grains of paradise and fig, as… More info
11 Reviews
70cl, 43%
This right here is Blend #1 from Sweetdram. It's a blended Scotch whisky made with single grain from the North British Distillery, sherried single grain from Invergordon, and some peaty single malt… More info
70cl, 40%
Sweetdram's Whisky Amaro is made with a blend of Scotch single malt and single grain, infused with nine botanicals, including allspice, hibiscus, coriander, lovage, kola, quassia, rhubarb, lemon and… More info
7 Reviews
35cl, 34%
Based on an old French apéritif, this blend of aromatic 14 botanicals, including caraway, nutmeg and citrus is sweetened with raisins, vanilla and a small amount of sugar. It was developed over a… More info
35cl, 45%
A cracking collaborative effort between East London-based distilling collective Sweetdram and the East London Liquor Company! This is made with a base of Demerara rum, which is combined with a… More info
35cl, 40%
This interesting Moonshine Liqueur was created by East London's Sweetdram and then produced in Brooklyn by the Kings County. They make it by combining Kings County's unaged spirit with a selection of… More info
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