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Sweetdram is based in Scotland and produces a broad range of spirits and liqueurs including whiskies, rums, liqueurs and, most famously, Escubac.
The creators of Edinburgh's first absinthe are trying an approachable take on the notorious green spirit. Attempts to undo its unfair reputation include botanicals picked from an on-site distillery… More info
Sweetdram's Whisky Amaro is made with a blend of Scotch single malt and single grain, infused with nine botanicals, including allspice, hibiscus, coriander, lovage, kola, quassia, rhubarb, lemon and… More info
This right here is Blend #1 from Sweetdram. It's a blended Scotch whisky made with single grain from the North British Distillery, sherried single grain from Invergordon, and some peaty single malt… More info
Escubac is an impressive, handsomely presented liqueur produced as a collaboration between Sweetdram (a collective of distillers now based in Edinburgh) and Combier (a long-running French distillery… More info
A fascinating rum created by those inventive Sweetdram folks, made using a base of aged Guyanese rum. In this rum, they macerate lime leaf, chamomile, cardamom, fennel, grains of paradise and fig, as… More info