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A 1970s bottling of Raphael Red (or 'Rouge'), a fantastic wine based aperitif that's flavoured with mistelle as well as cinchona bark.
Raphael Red is a wine based aperitif or quinquina that is surprisingly made by a bunch of talented French blenders as opposed to a ninja turtle. Yes, even though Raphael was the red one! The…
A very old bottle of St. Raphael Vermouth from the 1950s. The label has a few bumps and scrapes, but you can clearly see that it was labelled as an "appitizer", which is certainly could be enjoyed…