75cl, 9%
An oak aged ale from the Boston Beer Company's popular Samuel Adams range! The malts it uses are their two-row pale blend, Munich, Dingemans Special B, and Dingemans Aromatic with Hallertau… More info
75cl, 10.2%
A quad from Samuel Adams' excellent Barrel Room Collection made with Belgian yeast, Hallertauer Mittelfrüh hops and brewing sugar and bottle-conditioned with Champagne yeast. The malts used are their… More info
75cl, 9%
This oak aged, spicy dark Belgian-style stout was called forth with thirteen ingredients and named after the witching hour! It's made with Hallertau Mittelfrüh hops and the malts used are Samuel… More info
75cl, 7%
A Samuel Adams take on a Belgian Kriek aged on Balaton cherries! It's made with Hallertau Mittelfrüh hops and the malts used are Samuel Adams' two-row pale blend, Caramel 60, Munich 10 and Special B. More info
2 Reviews
75cl, 10%
An oak aged Golden Tripel from Samuel Adams, made with Tettnang Tettnanger and Saaz hops as well as their their two-row pale malt blend and malted wheat. More info
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