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An oak aged ale from the Boston Beer Company's popular Samuel Adams range! The malts it uses are their two-row pale blend, Munich, Dingemans Special B, and Dingemans Aromatic with Hallertau… More info
A quad from Samuel Adams' excellent Barrel Room Collection made with Belgian yeast, Hallertauer Mittelfrüh hops and brewing sugar and bottle-conditioned with Champagne yeast. The malts used are their… More info
This oak aged, spicy dark Belgian-style stout was called forth with thirteen ingredients and named after the witching hour! It's made with Hallertau Mittelfrüh hops and the malts used are Samuel… More info
A Samuel Adams take on a Belgian Kriek aged on Balaton cherries! It's made with Hallertau Mittelfrüh hops and the malts used are Samuel Adams' two-row pale blend, Caramel 60, Munich 10 and Special B. More info
An oak aged Golden Tripel from Samuel Adams, made with Tettnang Tettnanger and Saaz hops as well as their their two-row pale malt blend and malted wheat. More info