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We're donating £1 for every order placed through our site to help people who have lost their jobs because of the COVID-19 crisis. We're partnering with hospitalityaction.org.uk to administer the fund, and make grants to impacted individuals.
By shopping with us today, you're lending a helping hand.
Together, we're going to try and support as many people as we can through this challenging time, and we're going to do it in the way which people need most - by providing cold hard cash so they can buy the things they need and pay rent.
Our goal here is to help people from the hospitality industry meet their basic needs until national governments are able to step in and provide more long term support.
We invite all other online retailers to join our alliance, and help support our friends in the hospitality industry when they most need it. Please drop us a line at JoinTheAlliance@masterofmalt.com and be part of the fight back against COVID-19.
Together, we will get through this.
Cheers, Justin CEO
An oak aged ale from the Boston Beer Company's popular Samuel Adams range! The malts it uses are their two-row pale blend, Munich, Dingemans Special B, and Dingemans Aromatic with Hallertau… More info
A quad from Samuel Adams' excellent Barrel Room Collection made with Belgian yeast, Hallertauer Mittelfrüh hops and brewing sugar and bottle-conditioned with Champagne yeast. The malts used are their… More info
This oak aged, spicy dark Belgian-style stout was called forth with thirteen ingredients and named after the witching hour! It's made with Hallertau Mittelfrüh hops and the malts used are Samuel… More info
A Samuel Adams take on a Belgian Kriek aged on Balaton cherries! It's made with Hallertau Mittelfrüh hops and the malts used are Samuel Adams' two-row pale blend, Caramel 60, Munich 10 and Special B. More info
An oak aged Golden Tripel from Samuel Adams, made with Tettnang Tettnanger and Saaz hops as well as their their two-row pale malt blend and malted wheat. More info