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American malt whiskey produced by Roughstock distillery in Montana. It is made with high-quality local barley and matured in charred virgin oak casks. More info
The Roughstock Montana Spring Wheat Whiskey is made with a particular type of wheat that is more commonly used in bread making rather than distillation. However, that doesn't mean that it doesn't… More info
Roughstock's Montana American Corn Spirit or 'white dog' made from 100% food-grade sweet yellow corn, double distilled and left to mellow for 2 weeks before bottling at 50% abv. More info
American single malt whiskey (with an 'e'). One of the increasing range of smaller, more boutique whiskeys coming out of the states. Well worth a try. More info
From the Roughstock distillery in Montana - the Land of Shining Mountains - comes a straight bourbon whiskey, made with a blend of four in-house bourbon recipes. More info
A 100% rye grain whiskey from Montana distillery, Roughstock. Their Straight Rye is classically spicy and drying, with sweeter notes of toffee and vanilla giving it balance. A top choice for classic… More info
Distilled December 2011 and bottled March 2014, this cannot be classified as a whisk(e)y on these here shores as it's under three years old. It is, however, some rather interesting cask strength… More info
The Black Label range from Roughstock distillery in Montana is made with specially selected barrels chosen by the Master Distiller, released as single cask bottlings at cask strength. This bottling… More info