70cl, 24%
Roots Kanela is a liqueur that was created using a revived 15th-century 'tentura' (homemade tincture) recipe, from the Ionian Islands of Greece. It's based on the kind of spices that arrived at the… More info
70cl, 28%
This is the Roots Mastiha liqueur, made using mastic - a type resin found on mastic trees on Chios island. At points in history, this resin was used as a medicine and as a type of breath freshener… More info
1 Review
70cl, 30%
An intriguing herb spirit from the Roots range in Greece, made using Dittany of Crete among ingredients including vanilla pods, liquorice root and nutmeg. Dittany of Crete is a seldom seen plant (at… More info
70cl, 0%
The Roots Divino range is all about delicious non-alcoholic tipples, like this Rosso aperitif! Made with a base of vermouth, which has been dealcoholised, so you can use it in alcohol-free cocktails… More info
70cl, 0%
This is a non-alcoholic aperitif from the Roots Divinio range from Greece, featuring a vibrant, herbaceous flavour profile, making use of rosemary, thyme, and wormwood. It's created by initially… More info
70cl, 24%
Roots Rakomelo is a modern presentation of a traditional Greek liqueur, which is a mixture of grape pomace distillate, honey, cinnamon and clove buds. With those ingredients, expect a warming tipple… More info
1 Review
70cl, 24%
From the Roots range comes a modern presentation of Tentura liqueur, which dates back to the 15th century. A rich, subtly spicy drink, made with cinnamon, clove, nutmeg and citrus. Would probably… More info
1 Review
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