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Dry Italian vermouth from Torino. Riserva Carlo Alberto is named after King Carlo Alberto, whom was said to have originally come up with the recipe in the 1800s. This extra dry white vermouth has a…
Riserva Carlo Alberto make their white vermouth by infusing 25 herbs, spice, fruits and flowers in neutral alcohol for 40 days and then blending the resulting liquid with two types of wine - DOGC…
Red vermouth from Torino, Italy, named after Riserva Carlo Alberto who was said to have come up with the original recipe. It is made with 27 different botanicals and makes a very nice aperitif.