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A buttery, spicy pisco from Payet, made using the Quebranta variety of grapes, from the non-aromatic family, harvested in the Ica valley of Peru. A surprising amount of baking spice notes throughout…
A Peruvian Pisco from Payet, made using small Torontel grapes, resulting in a full-bodied fruitiness with subtle sweetness and herbaceous touches. Top quality stuff.
An Acholado Pisco from Payet. Acholado is a blend of several varieties of grape, in this case Quebranta, Torontel, Albilla, Moscatel and Italia Dorado. This is a rich and characterful spirit with…