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Génépi is a traditional herbal liqueur or aperitif that is created through alcoholic maceration of the aerial parts of the Alpine plant of the same name. Sauvage is French for natural (or so Google… More info
This is a 1970s liqueur from the Pagès company. Verveine du Velay is flavoured with verbena and various herbs including thyme, sage and coriander. This bottle was part of a private collection - if… More info
Verveine du Velay Auvergne liqueur bottled in the 1970! It was made with 32 plants and herbs including verbana. This bottle was part of a private collection - if you'd like more detailed photos… More info
A rare bottle of Verveine du Velay - "emblem of the Auvergne gastronomy since 1859!" - dating from the 1970s. Made with 32 plants including verbana. This bottle was part of a private collection -… More info
A French cherry liqueur produced by Pagès back in the 1970s. Some marketing being probably looked at the bottle and said "Y'know, I don't think the word "CHERRY" in block capitals on the label really… More info
Wild raspberry-flavoured liqueur produced all the way back in the 1970s by Pagès. An intriguing find for antique French liqueur enthusiasts. This bottle was part of a private collection - if you'd… More info
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