70cl, 43%
This well-crafted eau-de-vie is produced by distilling and fermenting small red Williams pears which have been grown exclusively in the Briançon region in the Hautes-Alpes and southern Tirol. The… More info
1 Review
70cl, 42%
Nusbaumer Vieille Prune is a juicy fruit-driven Alsatian eau-de-vie from the Nusbaumber Distillery. Bright amber with its attractive golden brown hue and a slightly spiced finish that balances well… More info
70cl, 20%
This Double Crème de Cassis from Nusbaumer is made from an infusion of berries in blackcurrant eau-de-vie brandy. There is enough sweetness to balance the overtly bright and sharper flavour notes… More info
70cl, 20%
Nusbaumer Crème de Mûres is created by infusing fresh blackberries into eau-de-vie, and then balanced and reduced with water from the Vosges. This water is, it is alleged, of great purity and… More info
70cl, 18%
An undeniable classic aperitif. Sip neat, serve over ice or along with a sparkling wine. Made from vine peaches that ripen in September at the same time as the grapes. It is often found planted along… More info
70cl, 20%
A high quality sour cherry liqueur from Nusbaumer with a powerful and intense kick of spirit with the seductive flavour of wild Morello cherries. Drink neat, or as an addition to create a Kir or an… More info
70cl, 20%
Meadow-scented and freshly floral liqueur from Nusbaumer. To create this liqueur, elderberry flowers are macerated in black elderberry eau-de-vie to give it a golden colour. Both subtle and fresh… More info
70cl, 20%
Created by infusing fresh raspberries in raspberry brandy, this blush pink Framoise de Bois liqueur from Nusbaumer is bursting with round red berry flavours. Ideally served muddled with crémant to… More info
70cl, 43%
A Williams Pear eau-de-vie from the Nusbaumer distillery in Alsace, known for making unsurpassed wild fruit brandies and artisanal liqueurs. The pears, which are grown only in the Rhone valley, the… More info
70cl, 45%
A fairly strong raspberry eau-de-vie from Nusbaumer, which also includes supporting sour notes from wild raspberry seeds used in the maceration. This distillation uses 8kg of fruit per litre of… More info
70cl, 45%
Eau-de-vie that has been distilled from the lees of the grapes used to make Gewurztraminer wine. Fiery on the palate, which belies its unassuming water-like crystal clear clarity and aromatic nose,… More info
70cl, 45%
A Mirabelle plum eau-de-vie from Nusbaumer, made with young plums to create a more arresting flavour. These plums are grown in the regions of Lorraine, Alsace and Franche Comté. More info
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