Made with the Bordeaux grapes, The Mercure has a predominance of Merlot. It was aged in French and American Oak barriques and bottled on the 20th January 2009. A great accompaniment to rich red meat…
Pinot Gris from Hawkes Bay, NZ. This offers stone fruits - particularly peach. Also hints of tangy citrus. This works beautifully with seafood dishes. It was awarded a Silver at the NZ International…
Offering up good sweetness, hints of spice and citrus peel, This Hawkes Bay Viognier is a stunning wine which was awarded a Gold at the New Zealand International Wine Show in 2007. The grapes are…
An aromatic and rich Viognier from New Zealand's North Island. This delicious wine offers flavours of spice and orange marmalade, and it's great for summertime drinking, or with creamy, white meat…
Medium bodied Riesling from Morton Estate in Marlborough, New Zealand. Very elegant with notes of citrus, apples and minerality. They recommend it with shellfish dishes.
Beautiful Sauvignon Blanc, the grapes are grown in Marlborough, New Zealand. They harvested the grapes in April 2009, and the wine itself is fruity, and almost herbal with hints of red pepper, grass…
Morton Estate's top selling wine, the White Label Sauvignon Blanc is made with grapes from their vineyards in Marlborough, on New Zealand's South Island. Very fruity and full of flavour.
Created using the champagne method, this is made with Chardonnay, Pinot Noir and Pinot Meunier grapes. Morton Estate's IQ 3 (IQ = Improving Quietly) is aged on the lees for three years. It offers…