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Mezcal El Jolgorio Tobala is made from 100% wild Tobala agave, which grows in high altitudes in the Oaxaca region and is harvested in small batches after 12 years. The agave is then traditionally pit… More info
One of the many variations of Mezcal from the El Jolgorio range. This particular expression was distilled using the rare Cuixe agave variety, which tend to be smaller than the other species of agave. More info
This Mezcal from the Mezcal El Jolgorio was made using the Barril variety of agave. Barril agave plants can get particularly sizeable indeed, though they remain somewhat rare in Mezcal production. More info
The Madrecuxie agave is a particularly tall species, with its pointy leaves raised upwards as if it was cursing the sky. The agave's piña is rather dense and has a rather low water content (compared… More info
A Pechuga Mezcal from the Mezcal El Jolgorio range. Pechuga is an intriguing style of Mezcal where the still is filled with botanicals (in this case, pineapple, orange, plantains, anise and more),… More info
This intense tipple from the Mezcal El Jolgorio range has been made using the Mexicano agave - a variety known for growing rather large indeed and having broad, serrated leaves. More info
Mezcal El Jolgorio boasts a selection of Mezcal produced with different agave varieties, including the rare Tobaziche agave - which is particular Mezcal is made with! This variety is known for… More info
100% Espadín mezcal from Santa Maria Zoquitlan, Oaxaca. The agave is harvested at 10 years old before being used in this fantastic spirit under the watchful eye of mezcalero Ignacio Parada. More info
From Mezcal El Jolgorio's selection of Mezcal made using single varieties of agave comes an expression produced using 100% espadin agave - one of the most popular types of Mezcal production. More info