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Savoury red from the Bekaa (Beqaa) Valley in Lebanon. Run by two brothers, Sami and Ramzi Ghosn, the estate has had a little help from esteemed Bordeaux winemaker Dominique Hébrard and the Brunier… More info
A Lebanese red wine from the Massaya winery, made using a combination of 35% Cinsault, 35% Grenache Noir, 15% Syrah and 15% Tempranillo grapes. More info