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50cl, 53%
Made by triple distilling a wine made from Obeidi grapes in a vine wood fired Moorish copper still before macerating aniseed in the spirit and allowing it to rest in clay amphorae for many months. To… More info
50cl, 70%
Triple distilled Obeidi grape spirit infused with aniseed and rested in a single clay amphora for months before being bottled at a hearty 70% abv! More info
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