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The folks over at Marourde have crafted this fragrant Spritz by fermenting honey and local Kentish water with Champagne yeast to create a wine. It's then treated to a stint in oak barrels as well as… More info
A fabulously floral tipple here from Marourde, Rosé Spritz is made by first crafting a wine with honey, Kentish water and fermenting it with Champagne yeast. This is then infused with elderflower and… More info
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