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Amaretto from top producer Lorenzo Inga. Made in Gavi, a town famous for its amaretti biscuits, this liqueur also contains Sicilian almond extracts.
Limoncello. Ah yes. Friend of trifles. Delish. This one is made with Sicilian lemons.
Grappa mui delicioso. Have I got that right? Someone will tell me if not.
Made from premium, first pressing pomace, My Grappa is distilled in classic copper stills before being aged in small oak…
Peach and amaretto together in the same bottle? Somebody hold me back. Nom nom...