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Based on a 1935 recipe by the renowned Swiss Absinthe distiller Charlotte Vaucher, this is a "Swiss La Bleue" or clear Absinthe. The producers recommend this be served without sugar.
A verte Swiss Absinthe made using a dozen different botanicals. This is a classic style of Absinthe, designed for true connoisseurs. It was named after creator Claude-Alain Bugnon's daughter, and…