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A delicious barrel strength bourbon made in none other than the Big Apple, New York! It's home to the Kings County Distillery, produced from corn mash which makes for a mellow and buttery spirit.… More info
New York's Kings Country Distillery have released their very own Bottled-in-Bond bourbon! Abiding by the strict Bottled-In-Bond rules set to help whiskey lovers know exactly what they're getting… More info
Kings County Bourbon was created at New York's Kings County Distillery with local organic corn and British malted barley and was distilled in imported Scottish copper stills. It is pleasingly… More info
Distilled in New York's Brooklyn by the wonderful Kings County Distillery folks, Empire Rye is, rather predictably, made predominantly rye. With a mash bill of 80% New York-grown Danko rye and 20%… More info
From New York's Kings County distillery comes an interesting peated expression, boasting creamy vanilla notes and Scotch-like smokiness. More info
Brooklyn distillers Kings County created this Peated Malt expression from peated English and Scottish malted barley. Taking inspiration from Scotch whisky rather than American whiskey, it's distilled… More info
Barrel Strength bourbon from the Kings County distillery in New York using corn grown in the state and malted barley from the UK. Intense though buttery, with a good kick of spice coming through.… More info
A wonderful combination of grapefruit citrus and jalapeño spice have been used to flavour this limited edition moonshine from Kings County distillery in New York. Try in a Bloody Mary, but perhaps… More info
Moonshine from New York City's very own Kings County distillery, made with a combination of 80% New York State organic corn and 20% Scottish malted barley. This tipple never sees the inside of an oak… More info