Looking for something to serve alongside an appetiser of olives and cheeses? Why not try the KEO Extra Fine Ouzo, produced on the Island of Cyprus using star anise, fennel and liquorice. These… More info
Three Star Brandy produced by KEO on the Island of Cyprus. To create it, they double distil white grapes and leave the distillate to mature in French oak before bottling it at 29% ABV. More info
An antique bottle of Cypriot brandy which takes its name a 1363 banquet attended by the royalty of Europe for which their host had brandy from the Troodos mountains in Cyprus specially shipped over.… More info
Dating from 1983, this is an old bottling of KEO grape brandy from Cyprus aged for 8 years.
This bottle was part of a private collection - if you'd like more detailed info and/or photos just get… More info
A dessert wine dating from the 1970s. Banging. More info
A sweet dessert wine from Cyprus, produced by KEO way back in the 1970s. This fruit-forward, subtly spicy wine is still produced and enjoyed even today. More info
A 12 year old Cypriot brandy from KEO, which we believe to have been bottled back in 1983.
Please note that the label does not state the ABV of this product and that it is being sold as a… More info
This is an antique bottle of 8 year old Cypriot brandy from KEO, which we believe was produced all the way back in the 1970s. KEO are still up and running today, and continue to produce brandy.… More info
A grape-based spirit from KEO in Cyprus. This is similar in style to an Italian grappa, with fresh fruit and herbal/floral elements coming through in equal measures. it's got a rather modern, stylish… More info
A grape brandy from Cyprus made with Cypriot Xynisteri grapes that's aged for at least 15 years. It takes its name from a banquet that took place in London in 1363 at which the illustrious guests… More info
Made with Commanderie vintage sweet wine and extracts of aromatic herbs from the mountains of Cyprus. This bottling dates from the 1970s. More info