A 12 year old Cypriot brandy from KEO, which we believe to have been bottled back in 1983.
Please note that the label does not state the ABV of this product and that it is being sold as a… More info
A grape-based spirit from KEO in Cyprus. This is similar in style to an Italian grappa, with fresh fruit and herbal/floral elements coming through in equal measures. it's got a rather modern, stylish… More info
Made with Commanderie vintage sweet wine and extracts of aromatic herbs from the mountains of Cyprus. This bottling dates from the 1970s. More info
A sweet dessert wine from Cyprus, produced by KEO way back in the 1970s. This fruit-forward, subtly spicy wine is still produced and enjoyed even today. More info
Three Star Brandy produced by KEO on the Island of Cyprus. To create it, they double distil white grapes and leave the distillate to mature in French oak before bottling it at 29% ABV. More info
A dessert wine dating from the 1970s. Banging. More info
A grape brandy from Cyprus made with Cypriot Xynisteri grapes that's aged for at least 15 years. It takes its name from a banquet that took place in London in 1363 at which the illustrious guests… More info