70cl, 30.0%
Isolabella Amaro 18 takes its name from the 18 herbs used to create its traditionally bitter flavour profile. A classic of the Italian Amaro world (we've even had antique bottles of Isolabella 18… More info
100cl, 0.0%
An old bottling of Isolabella 18 Amero from the 1970s. An antique digestif made from 18 different herbs. More info
Bottled in the 1970s, this is a very collectible and neat-looking box set of liqueurs from the Isolabella company. It contains the wine-based Americano Dollaro, and the bittersweet Amaro… More info
370cl, 16.5%
A fine bottle of Isobella Vermouth Rosso from the 1960s. An old, rare brand of classic vermouth, it's really just asking to become part of... well God knows how many antique cocktails you can make… More info
100cl, 32.0%
An astoundingly ancient bottle of Isolabella 18, a complex amaro digestif, all the way from Italy and all the way from 1949-59. More info
75cl, 30.0%
Cherry Brandy, made by Isolabella years and years ago. We think it was made between 1949 and 1959, meaning it's over 50 years old. A rare piece for spirits collectors. The label has been torn in… More info
150cl, 30.0%
An antique bottle of Isolabella Amaro 18, features 18 different infused herbs and spices (hence the massive 18 on the label). It was first produced in the 1870s, though this rare bottle comes from… More info
100cl, 38.0%
Triple Sec from Italian distillers Isolabella, who are well known for their Amaro 18. We believe this rare bottle of intense orange liqueur was produced over 50 years ago, between 1949 and 1959. More info
100cl, 40.0%
¡Ay, caramba! It's coffee and anise flavoured liqueur from the 1950s! More info
50cl, 30.0%
A mandarin-flavoured liqueur from Isolabella (famous for their Isolabella Amaro 18). They use Sicilian mandarins to create this bright, zesty liqueur, which would make for a wonderful aperitif (and… More info
75cl, 42.0%
This is an antique bottle of Isolabella Dry Gin from the 1960s, who are known more for the Sambuca. The label features what is perhaps the most muscular looking horse we've ever seen. Truly… More info
73cl, 40.0%
Guido Isolabella created his first sambuca in 1871, this however is a dry gin from the same company made in the 1960s. More info
100cl, 15.0%
This is a mint flavoured liqueur bottled in the 1970s. More and more cocktail bars are selling vintage cocktails made with antique spirits such as these because they add a greater depth of flavour. More info
50cl, 42.0%
A rare dry gin from Isolabella, more famous perhaps for producing sambuca, bottled back in 1972. More info
75cl, 37.0%
A well looked after bottle of Isolabella Mandarinetto from the 1950s. While it does sound like a new flavour of Cornetto, it's actually a splendid orange liqueur. More info
100cl, 17.0%
Celebrate the Fourth of July with this U.S.A. themed Isolabella from the 1960s! Not the Fourth of July? Celebrate America in general! Not in America? Celebrate whatever you want! Dollar!(o) More info