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Isake is a French producer of Japanese liqueurs and Sake which came about when the French sommelier Xavier Chapelou met the Japanese Sake expert Kumiko Ohta. The rest, as they say, is history!
The flagship sake from Isake, created with the Tatsuuma-Honke toji. Recommended as a perfect accompaniment for food, especially Japanese dishes, it can also make for some tasty cocktails. Try it… More info
A Japanese Shochu here, which has been distilled using high quality barley and spring water from Yufu (in the Oita region, which is on Japan's most southwesterly of its four main islands). Great… More info
A superbly refreshing Yuzu liqueur, created by Seema Lohia and Xavier Chapelou in France. Very interesting stuff, with elegant citrus notes abound. The producers recommend enjoying it over ice, or… More info
A 30cl bottling of Isake Classic, their fantastic flagship sake created with the Tatsuuma-Honke toji. This can be enjoyed warmed up, chilled or at room temperature, and is well-suited to accompanying… More info
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