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This is a dry style pre-mixed cocktail with a bitter flavour profile made in Italy during the 1970s. Bitter drinks were popular as digestifs, to be drunk after eating.
This is a dry and bitter Italian liqueur great for washing down a large meal, or for vintage mixology experiments!
Amaretto is an Italian liqueur flavoured with almonds. This delicious Amaretto di Saronno was bottled in the 1970s by Iilva and is in great condition bearing in mind its age.