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A reposado Sotol from the top Sotol producer, Hacienda de Chihuahua. It Is distilled from the Sotol plant - the Dasylirion wheeleri (desert spoon) - the plants take 15 years to reach maturity, and it… More info
A triple distilled Sotol, individually numbered with the barrel and bottles numbers. This was produced by Hacienda de Chihuahua, and aged in a French barrel. The result was a fantastic spirit which… More info
A 100% wild harvested Sotol, Hacienda de Chihuahua was awarded a Bronze at the 2006 San Francisco World Spirits Competition. More info
A super premium Sotol with gold flakes floating in it! This was triple distilled and aged for two years. It is labelled with the barrel and bottle numbers too. More info
Hacienda De Chihuahua's Sotol Platinum is triple distilled using Sotol plants which have been hand-picked by the master distiller to highlight the fantastic quality of their spirit. As such, this is… More info
An extra añejo sotol - these are very rare indeed. The spirit is made in a similar way to Mezcal, except using the Desert Spoon rather than agave. The H5 sotol from Hacienda de Chihuahua spends 5… More info
A Sotol based liqueur made by Hacienda de Chihuahua. More info
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