Green Island Rum

Green Island Rum comes from Mauritius, an island in the Indian Ocean. The island has a long history of making rum. This is tied to its colonial past and diverse culture. The rum, like Green Island, shows Mauritius's skill and use of natural resources.

Mauritius has grown sugar cane since the 17th century. This led to its rum industry. Sugar cane is important for the economy and for making rum. The island's climate helps grow quality cane.

The rum is usually made from molasses, a sugar byproduct. The process involves fermenting molasses and distilling the liquid. The rum ages in oak barrels. This adds depth and complexity. The warm climate speeds up this ageing, giving the rum rich flavours

Green Island Rum is smooth and flavourful. It has a balance of sweet and spicy tastes. You can taste tropical fruits, vanilla, and a slight smokiness. It's good neat, on the rocks, or in cocktails.

The brand also has a Spiced Rum. This is popular among rum fans. It has a secret blend of spices like cinnamon, vanilla, and nutmeg. It also has tropical notes typical of Mauritian rum.

In Mauritius, rum is important culturally. Green Island Rum is part of this. It's more than a drink. It's a symbol of the island's history and culture. Rum is a big part of local traditions, festivals, and food.

The rum is getting more known globally. It stands out for its unique story and flavour. This flavour is shaped by Mauritius's climate and land.

The Mauritian rum industry, including Green Island, focuses on sustainability and innovation. This means eco-friendly farming, efficient production, and new distilling and ageing methods.

Green Island Rum is versatile. It's great neat, letting you enjoy its complex tastes. It also works well in cocktails, from classics like the Mojito to new creations.