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Gilpin’s Westmorland Extra Dry Gin was first introduced in 2011, produced using water from Cartmel in the Lake District which has been naturally filtered through willow-peat and a selection of botanicals including sage, borage and three types of citrus. The label features a boar, the symbol which the Gilpin family was granted after Sir Richard de Gilpin defeated the Wild Board of Westmorland in the 1207. Since being introduced, the gin has won a number of awards, including the World’s Best Gin at the World Gin Awards.

Gilpin's Westmorland Extra Dry Gin

70cl, 47%

A super-premium London Dry Gin, made in London in pot stills, using spring water from Cartmel in the Lake District, it is made with a variety of botanicals, including the quintessential juniper, and…  More info

Gilpin's Westmorland Extra Dry Gin

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