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We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Giffard are prolific makers of all sorts of liqueur: nutty, fruity, herbal - the lot.
Add tropical sweetness to your drinks with this syrup from renowned French producer of all things syrup and liqueurs, Giffard. This mango syrup is made from a combination of sugar and concentrated… More info
Wild elderflowers are hand-picked and macerated in alcohol to produce this floral liqueur from Giffard. More info
This Menthe-Pastille was created by Emile Giffard in 1885, with the essential oils from peppermint. An award-winning, pure tasting mint liqueur with sublime freshness that’s brilliant as a digestive.… More info
Blackcurrant liqueur from Giffard at the new strength of 18% abv. More info
Giffard Créme de Cassis D'Anjou is a French blackcurrant liqueur made by macerating the berries. Very rich and thick, great in a Kir Royale. More info
A 70cl bottle Giffard's Crème de Cacao Brown, a dark chocolate liqueur which adds complexity and richness to many fine drinks, including the delicious Brandy Alexander. More info
Fancy a dose of spice in your drinks? Giffard has gone and made this warming liqueur, which has been infused with Espelette peppers! The medium-hot chilli is sourced from the French town of… More info
A particularly juicy liqueur from the experts at Giffard, made with tayberries. They're a cross between a raspberry and a wild blackberry - they look a bit like someone stretched a raspberry, which… More info
Poire William Liqueur from Giffard is made by infusing william pears with Poire William Brandy. This is a natural, fresh tasting pear liqueur, made in France. More info
A smashing pineapple liqueur from Giffard, made with a combination of fresh pineapple, a candied pineapple infusion, 7 year old Caribbean rum and a touch of spice. Great stuff, capturing the terrific… More info
Giffard's stunning peach liqueur, Pêche de Vigne is made by infusing vine peaches with alcohol, with nothing else added except water and sugar. Delicious! More info
Giffard make this pomegranate liqueur by blending pomegranate juice and natural extracts with alcohol. The result is the slightly tannic, rich flavour of pomegranates, and it goes brilliantly in a… More info
If you're partial to a Grasshopper, Créme de Menthe should always be in your back bar. Giffard's Créme de Menthe is a vivid, minty liqueur that packs quite a peppermint punch. Speaking of, a… More info
A pleasing Crème de Pêche from liqueur experts, Giffard, made with real peaches. Peachy! This is the 50cl bottling. More info
Curaçao Bleu is a liqueur from the island of Curaçao, made from the dried peel of the laraha citrus fruit, similar to a Valencia orange. More info
An exceptionally vibrant liqueur from the ever-wonderful Giffard - this one has been made by macerating green melon! We reckon this would pair very well with Tequila in cocktails, though anything… More info
Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard's Crème de Mure is rich and wonderfully fresh in flavour. More info
A French banana liqueur from Giffard, made by steeping banana in alcohol. The result is a liqueur of tropical fruitiness. More info
Made by Giffard, the Manzana Verde is an intense apple liqueur made with concentrated apple juice. Vibrant and crisp, it's like walking through an orchard and tasting all the Bramley apples at once,… More info
A traditional fruit liqueur from Giffard, this Crème de Framboise is made by steeping fresh raspberries in alcohol. More info
A full-sized bottle of the phenomenally moreish, delicious Crème de Banane from Giffard. Use it in tropical cocktails with dark rum, or to add extra depth to a variety of tasty desserts! More info
Made with small maraschino cherries, Giffard Marasquin is a great addition to numerous coctails including the infamous Hemingway daiquiri. More info
Part of the premium range from Giffard, the blackcurrants used to make this cassis are grown in the Burgundy region of France. If you're spending serious money on Champagne, why make a Kir with… More info
Giffard Créme de Fraise des Bois is a French liqueur flavoured with wild strawberries. More info
A timeless classic - Crème De Mûre. This Giffard liqueur is made by infusing blackberries with alcohol, with nothing else but sugar and water. This is a 50cl bottling. More info