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Giffard Manzana Verde
(70cl, 18%)
Made by Giffard, the Manzana Verde is an intense apple liqueur made with concentrated apple juice. Vibrant and crisp, it's like walking through an orchard and tasting all the Bramley apples at once...  More info
Curaçao Bleu is a liqueur from the island of Curaçao, made from the dried peel of the laraha citrus fruit, similar to a Valencia orange.  More info
Giffard Triple Sec
(70cl, 25%)
This is a 70cl bottle of zesty orange-flavoured Triple Sec liqueur produced in France by the Giffard Company. Use it in cocktails!  More info
A pleasing Crème de Pêche from liqueur experts, Giffard, made with real peaches. Peachy! This is the 50cl bottling.  More info
Made with the bitter peels of oranges, Giffard's Pacifico Triple Sec offers a fantastically rich and heady flavour.  More info
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Made by steeping green and pink rhubarb in alcohol, Giffard Crème de Rhubarbe is a rich, flavoursome liqueur.  More info
Muroise is a hybrid berry with all of the strengths of blackberries and raspberries, yet none of their weaknesses. In a fight it can beat all berries, except for Loganberries. The Muroise berries are...  More info
User Rating:  (1 Review)
Using double distillation, Emile Giffard obtained the essential oils from mint. This is a fresh, pure tasting mint liqueur with sublime freshness.  More info
Giffard Créme de Menthe is a French mint liqueur made with peppermint oil. Very aromatic and rich.  More info
Giffard Mint Syrup
(100cl, 0%)
This syrup from Giffard is mint! Of course, I don't mean that in the colloquial term for "very good", I mean that it's actually mint flavoured. It is also very good.  More info
User Rating:  (1 Review)
Giffard Crème de Myrtille is made with fresh blueberries which are steeped in alcohol. Nothing else is added save for alcohol and sugar. This liqueur works brilliantly with white wines, champagnes, in...  More info
Giffard make all their liqueurs with nothing but natural ingredients. Their pamplemousse liqueur is made by steeping pink grapefruits in alcohol.  More info
A french Apricot liqueur from Giffard, made by steeping ripe apricots in brandy. Great for the backbar.  More info
Giffard Curaçao Bleu
(70cl, 25%)
Curaçao Bleu is a liqueur from the island of Curaçao, made from the dried peel of the laraha citrus fruit, similar to a Valencia orange.  More info
If you're partial to a Grasshopper, Créme de Menthe should always be in your back bar. Giffard's Créme de Menthe is a vivid, minty liqueur that packs quite a peppermint punch. Speaking of, a...  More info
To make their Apricot Brandy liqueur, French liqueur experts Giffard steep Rouges du Roussillon apricots in brandy. A classic cocktail ingredient that'll undoubtedly be rather useful in a bar or at...  More info
To make this sweet, seductive liqueur, the folks at Giffard harvest griotte cherries and place them in brandy to steep on the same day, capturing as much of the fruit's character in the drink. The...  More info
Blackcurrant liqueur from Giffard at the new strength of 18% abv.  More info
Agave Sec Liqueur
(50cl, 40%)
A French liqueur made by combining triple sec with agave nectar from Mexico. This is the first liqueur of its kind, and it takes its inspiration from the cocktail Tommy's Margarita which is made with...  More info
If you're a bit greedy about your Giffard Gomme Syrup, go ahead and grab a 100cl bottle of the classic cocktail ingredient. Ought to be more than enough for your cocktails needs.  More info
Sweet and just a little spicy, Giffard Cinnamon Syrup is just as good in a cocktail as it is on a pudding. If you've got a sweet tooth, you might be able to combine the two and have a cocktail...  More info
Giffard make this pomegranate liqueur by blending pomegranate juice and natural extracts with alcohol. The result is the slightly tannic, rich flavour of pomegranates, and it goes brilliantly in a...  More info
Giffard Mangue Tropic
(70cl, 18%)
This tropical liqueur from Giffard is made by steeping mangoes in alcohol and adding water and sugar. Nothing else, just pure deliciousness.  More info
A brilliant Triple Sec from the liqueur masters, Giffard. The Parfait Triple Sec is made using sweet and bitter oranges, getting the best of both worlds and placing them both inside one excellent...  More info
A rich, full flavoured white cacao liqueur from Giffard, great in many a cocktail.  More info
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Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.