Giffard is a renowned French brand famed for its extensive range of high-quality liqueurs, syrups, and spirits. The company’s history stretches back to 1885 when pharmacist Emile Giffard embarked on a journey to create a mint liqueur with purported digestive properties. He succeeded, and Giffard’s first product, a Menthe Pastille, was born, quickly gaining popularity in the local bars and cafés of Angers, France.
Emile Giffard’s innovative spirit set the stage for a legacy of craftsmanship and excellence, and over the years, the family-owned company has expanded its portfolio to include over 100 different products. Giffard is now run by the fourth generation of the Giffard family, continuing to uphold the founder’s commitment to quality and innovation.
Giffard liqueurs are celebrated for their authentic and intense flavours derived from natural ingredients. The company prioritises the use of fresh fruits, flowers, spices, and plants meticulously sourced from the best regions to ensure the highest quality. The production process involves a careful balance of maceration and distillation, capturing the essence of the ingredients and resulting in liqueurs with vibrant colours and deep, complex flavours.
The Giffard range includes fruit liqueurs, such as the classic Crème de Cassis, made from blackcurrants, and the exotic Lichi-Li, made from lychees. The brand also offers a variety of herb and spice-based liqueurs, such as the Menthe Pastille and the spicy Ginger of the Indies. In addition to these, Giffard has a selection of premium liqueurs, including the sophisticated Violette, made from violets, and the indulgent Vanille de Madagascar, made from Madagascar vanilla pods.
Giffard liqueurs are versatile and lend themselves to a wide array of applications, from classic and contemporary cocktails to culinary uses in desserts and sauces. Bartenders and chefs alike appreciate the brand’s commitment to quality, as it ensures consistency and depth of flavour in every application.
The brand is also committed to sustainable practices, constantly working to reduce its environmental impact and promote responsible production. This dedication to sustainability, combined with their passion for flavour excellence, has helped Giffard establish a strong reputation in the global spirits industry.
In addition to liqueurs, Giffard produces a range of premium syrups, offering even more options for bartenders and consumers to create innovative and delicious drinks. These syrups, like the liqueurs, are made with natural ingredients and are known for their authentic flavours and vibrant colours.