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Ardbeg Whisky Distillery
Blend Your Own Whisky
Master of Malt Single Cask Whisky
Spirit of Hven Distillery
Origin Gin
Professor Cornelius Ampleforth
A French chocolate liqueur from Giffard, créme de cacao is an important part of cocktails such as a Brandy Alexander.  More info
A 70cl bottle Giffard's Crème de Cacao Brown, a dark chocolate liqueur which adds complexity and richness to many fine drinks, including the delicious Brandy Alexander.  More info
A traditional fruit liqueur from Giffard, this Crème de Framboise is made by steeping fresh raspberries in alcohol.  More info
Giffard use a variety of strawberries to create their Crème Fraise des Bois liqueur, including small wild ones, which bring a subtle green note to the palate, and a larger variety of strawberry which...  More info
A delicious grenadine from Giffard. This sweet syrup is made primarily from pomegranate juice, and it adds fruity complexity and colour to numerous cocktails including classics such as Pink Lemonade...  More info
This is a French-made syrup from the Giffard company, made with the nectar from Agave Americana and Agave Tequiliana plants. It has a wonderfully herbal, honey-like flavour and can be used in a...  More info
Made using premium Brazilian Bananas, macerated in spirit with a good slug of Cognac added for body and depth. Reminded us of flambéed bananas. Smashing over Ice, or in a martini.  More info
A rich, full flavoured white cacao liqueur from Giffard, great in many a cocktail.  More info
A brilliant Triple Sec from the liqueur masters, Giffard. The Parfait Triple Sec is made using sweet and bitter oranges, getting the best of both worlds and placing them both inside one excellent...  More info
Giffard Mangue Tropic
(70cl, 18%)
This tropical liqueur from Giffard is made by steeping mangoes in alcohol and adding water and sugar. Nothing else, just pure deliciousness.  More info
Giffard make this pomegranate liqueur by blending pomegranate juice and natural extracts with alcohol. The result is the slightly tannic, rich flavour of pomegranates, and it goes brilliantly in a...  More info
Sweet and just a little spicy, Giffard Cinnamon Syrup is just as good in a cocktail as it is on a pudding. If you've got a sweet tooth, you might be able to combine the two and have a cocktail...  More info
A cherry liqueur from Giffard, made by steeping fresh griotte cherries in brandy on the same day that they were picked, which really adds to the freshness. The cherries are steeped for at least three...  More info
If you're a bit greedy about your Giffard Gomme Syrup, go ahead and grab a 100cl bottle of the classic cocktail ingredient. Ought to be more than enough for your cocktails needs.  More info
Agave Sec Liqueur
(50cl, 40%)
A French liqueur made by combining triple sec with agave nectar from Mexico. This is the first liqueur of its kind, and it takes its inspiration from the cocktail Tommy's Margarita which is made with...  More info
Blackcurrant liqueur from Giffard at the new strength of 18% abv.  More info
To make this sweet, seductive liqueur, the folks at Giffard harvest griotte cherries and place them in brandy to steep on the same day, capturing as much of the fruit's character in the drink. The...  More info
To make their Apricot Brandy liqueur, French liqueur experts Giffard steep Rouges du Roussillon apricots in brandy. A classic cocktail ingredient that'll undoubtedly be rather useful in a bar or at...  More info
If you're partial to a Grasshopper, Créme de Menthe should always be in your back bar. Giffard's Créme de Menthe is a vivid, minty liqueur that packs quite a peppermint punch. Speaking of, a...  More info
With the thick, rich taste of authentic vanilla, Giffard's Vanille de Madagascar from their premium line offers notes of vanilla with hints of eucalyptus and pine.  More info
Giffard Curaçao Bleu
(70cl, 25%)
Curaçao Bleu is a liqueur from the island of Curaçao, made from the dried peel of the laraha citrus fruit, similar to a Valencia orange.  More info
A french Apricot liqueur from Giffard, made by steeping ripe apricots in brandy. Great for the backbar.  More info
Giffard make all their liqueurs with nothing but natural ingredients. Their pamplemousse liqueur is made by steeping pink grapefruits in alcohol.  More info
Giffard Crème de Myrtille is made with fresh blueberries which are steeped in alcohol. Nothing else is added save for alcohol and sugar. This liqueur works brilliantly with white wines, champagnes, in...  More info
Giffard Mint Syrup
(100cl, 0%)
This syrup from Giffard is mint! Of course, I don't mean that in the colloquial term for "very good", I mean that it's actually mint flavoured. It is also very good.  More info
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.