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This is an ancient bitter-sweet Italian herbal liqueur, which we believe to have been produced over 50 years ago, between 1949 and 1959. It is made from cinchona calisaya, a classic ingredient which… More info
This is a 1960s bottling of the Gentile Amaro Felsina. Amaro translates from Italian to 'bitter'. This is a bitter after-dinner liqueur and a great antique talking piece. This bottle was part of a… More info
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