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Gabriel Boudier are prodigious producers of liqueurs of all sorts, and also make a rather nifty gin flavoured with Saffron.
A sweet, floral Parfait Amour from the Gabriel Boudier Bartender Range. While the other bottles in the range have little pictures of what they're made of on the label, this one has a picture of a… More info
One of a series of delicious flavour combinations realised as liqueurs by the houses of Gabriel Boudier and Bernard Loiseau, in this instance blackcurrant and gingerbread! More info
A dark, chocolatey liqueur from the legends at Gabriel Boudier. Great in cocktails (coming from their extensive Bartender Range, you expect nothing less), enjoyed neat and cold or even drizzled over… More info
A clear Créme de Cacao from Gabriel Boudier's Bartender Range. This liqueur works excellently in cocktails, as it does not alter the colour of your drinks - an advantage for bartenders, because you… More info
Made by Gabriel Boudier in Dijon, this is a vibrant, classic Creme de Peches liqueur, made with a selection of white peaches, including vine peaches. Bursting with plenty of juicy notes, it's the… More info
A classic Curaçao Triple Sec from renowned liqueur producers Gabriel Boudier, made for their Bartender Range for use in cocktails. Hugely aromatic notes of bitter Curaçao orange. More info
Created for Gabriel Boudier by bartender Maria Vieira (from East London Liquor Company) as winner of the Gabriel Boudier Wizard Award 2018, this Mustard Liqueur is made with a combination of black… More info
Rich, mellow and sweet, this Mango Liqueur captures the exotic characteristics of the delicious fruit. Part of Gabriel Boudier's Bartender Range. More info
A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it. More info
This Coigns Liqueur from Gabriel Boudier's Les Paradoxale range is just jam-packed full of delightful quince flavour. Of course, quince jam comes to mind instantly the second you get a mere whiff of… More info
Made with vibrant melons from Honduras and China, the Créme De Melon Vert liqueur from Gabriel Boudier's Bartender Range ripples with sweet, fruit notes, sure to add a new dimension to cocktails. More info
With a pleasant sea-blue hue and a flavour profile bustling with bitter-sweet citrus, this Gabriel Boudier Curacao Bleu is a treat both for the eyes and the taste buds. Part of the excellent (and… More info
Part of Gabriel Boudier's extensive Bartender Range, their Crème De Café liqueur is made by extracting the desired flavours and aromas from South American coffee beans using steam. Suitable for all… More info
A set of seven Gabriel Boudier Crème De Cassis De Dijon Kapsi, which are small 19ml capsules filled with the producer's excellent blackcurrant liqueur. Pour the liqueur into your glass and combine… More info
A collaborative liqueur made by Gabriel Boudier and the Bernard Loiseau Group, who run very successful, Michelin-starred restaurants in France. Combining the intense herbal notes of Earl Grey tea and… More info
Another fantastic combination liqueur from Bernard Loiseau and Gabriel Boudier, this time raspberry and thyme, full of fruity hedgerow character. More info
A floral, citrus-y tipple from French liqueur masters, Gabriel Boudier. Their Kaffir Lime Leaf Liqueur is the result of a competition where bartenders were tasked with creating a brand new liqueur,… More info
Peach and hibiscus flower liqueur, the result of the Bernard Loiseau and Gabriel Boudier brands working together to create a series of great products through tasting committees that included the… More info
A seaweed liqueur – how exciting! Created by Hoot the Redeemer bartender Matthew Cusworth and famed liqueur experts Gabriel Boudier, this expression offers up a wealth of intriguing coastal, savoury… More info
Chocolate and cherry liqueur made by the Bernard Loiseau Group and Gabriel Boudier. Cherry and chocolate are a fantastic pairing, and this liqueur highlights all the reasons why; it's sweet,… More info
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