Gabriel Boudier is a French company that makes high-quality liqueurs and spirits. It started in 1874 in Dijon, the capital of Burgundy. This region is known for its food and drink. Gabriel Boudier is known for traditional production methods and for creating new flavours.
The company began when Gabriel Boudier took over Maison Fontbonne, founded in 1874. Boudier focused on quality and unique products. Over the years, it has stayed a family business. This has kept its values and traditions alive.
One of their main products is Crème de Cassis de Dijon, a blackcurrant liqueur. It's used in Kir and Kir Royale cocktails. They make it using a careful maceration process. They use only the best blackcurrants. They focus on getting strong flavours and deep colour.
The company also makes other fruit liqueurs. They pay attention to detail in making these too. They include French flavours like blackberry, peach, and raspberry. They also make gins and pastis, an anise-flavoured spirit.
Gabriel Boudier stands out for using natural ingredients. They avoid artificial flavours and colours. The colours and flavours come from real fruits, flowers, and botanicals. Some of these are from Burgundy. They regularly release new products and limited editions. Their "Bartender Range" is for mixologists and cocktail lovers. It offers unique liqueurs for new drinks.
Gabriel Boudier's focus on quality and tradition has won many awards. They are a respected producer in the liqueur and spirits market.