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From Frederiksdal Kirsebaer comes a cherry wine that was inspired by the way French wines in the Champagne region is made. Sur Lie is allowed to rest on its lees (or residual yeast particles, if you… More info
An intriguing cherry wine from Denmark's Frederiksdal Kirsebaer, which was allowed to rest outside in carboys left in the sun for a year, a practice that happens in the production of Madeira and a… More info
Carrying on the tradition of Danish cherry liqueurs, Frederiksdal Kirsebaer has created it's very own Frederiksdal Likør! It's made with Stevnsbær cherries from Frederiksdal Estate, which are… More info
A cherry wine from Denmark's Frederiksdal Kirsebaer, made using Stevnsbær cherries from Frederiksdal Estate, which are wild fermented. The Vin af Kirsebaer Reserve matures in 225-litre barrels for up… More info
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