75cl, 12.5%
A sophisticated 2013 vintage Chardonnay from Australian producers First Drop. The grapes come from Adelaide Hills, are pressed in whole bunches and then matured for 6 months in French oak casks… More info
75cl, 15%
The cream of the crop from First Drop! Blockbuster Shiraz made from three prime vineyard sites within the famed Barossa Valley. Made from the cracking 2012 vintage this wine was aged in both French… More info
75cl, 14.5%
Soft and supple Barossa Shiraz from quirky Australian-based winemakers First Drop. In their own words this wine is not a "sledgehammer style" which can often be found in Barossa, so if you want a… More info
75cl, 13.5%
A classic McLaren Vale Cabernet Sauvignon from South Australia. The rich, dark fruit and peppery spice of this wine make a perfect accompaniment to rich meat dishes or can easily be enjoyed on its… More info
75cl, 14.5%
This is the 2014 vintage of First Drop's Mother's Milk Barossa Shiraz, made with fruits sourced from 2 vineyards and matured for 12 months in French oak hogsheads. More info
75cl, 14.5%
Mother's Milk from top Australian producer First Drop is a wonderfully quaff-able Barossa Shiraz, matured in French oak hogsheads for 12 months. The 2013 vintage had a somewhat turbulent growing… More info
75cl, 14%
Said to be "an ode to the old school luncheon claret", this easy drinking Australian Cabernet Sauvignon is ready to go or could be laid down for five to eight years (or as long as fifteen). Its… More info
75cl, 14.5%
Australian producer First Drop intend for their Mother's Milk Barossa Shiraz to be delightfully drinkable, and it certainly is! After spending 15 months in French oak casks, this Shiraz is full of… More info
75cl, 14%
The Cream Shiraz from iconic Australian winemakers, First Drop, is made with wines from a number of their vineyards, blended at the optimum time to create a fantastic expression. This is the 2010… More info
75cl, 14%
The 2012 vintage of Mother's Ruin Cabernet Sauvignon from Australian winemakers, First Drop. The 2012 growing season was particularly good for First Drop, resulting in a gloriously quaffable cab sauv. More info
75cl, 14.5%
The Fat Of The Land range from Australian winemakers First Drop highlights Shiraz wines from single vineyards in the Barossa Valley. This 2009 vintage comes from the Ebenezer, matured in French oak… More info
75cl, 14%
Produced in Australia's famed Barossa Valley, this is a wonderful blend from First Drop. It contains a 50:50 mix of rich Shiraz and the tart, tanginess of the Monastrell grape. This will age well for… More info
75cl, 15%
The 2012 vintage of First Drop Two Percent Shiraz, made with 2% Tempranillo, adding some more rich fruit to the mix. A dense, earthy Australian red with a subtle hint of oak at the centre stemming… More info
75cl, 14.5%
First Drop experiment with different grape varieties, in this case it is with the Italian grape Montepulciano. This grape shouldn't be confused with the Italian town of the same name which produces… More info
75cl, 14%
Produced by the fantastic First Drop Wine, Mother's Ruin Cabernet Sauvignon 2011 was a battle against the elements. Despite a tough winter for the Australian winery, they still managed to produce a… More info
75cl, 14.5%
This is a delicious 2010 vintage Shiraz from First Drop in the Barossa valley. It was made with grapes from the Ebenezer, Greenock and Seppeltsfield vineyards. It was aged in 35% new French oak… More info
75cl, 13%
This First Drop wine is named Fat of Land because the community from the Barossa Valley in Australia have literally lived off the fat of the land by making wine, like this Shiraz, since the… More info
75cl, 13%
A huge bruiser of an Aussie Chardonnay. Top stuff. Trust us. More info
75cl, 14.5%
Oh yes. We love First Drop, we love Shiraz, and Monastrell? We probably love that too. More info
75cl, 14.5%
Mother's Milk is an eminently slurpable Barossa Shiraz from First Drop in Greenock, Australia. Sourced from three vineyards and aged for 15 months in french oak hogsheads, the label isn't the only… More info
75cl, 14%
A luscious Cabernet from the McLaren Vale in Australia, First Drop's Mother's Ruin works beautifully with roasted game birds and is very quaffable... More info
75cl, 13%
This is a stunning Chardonnay from this Adelaide Hills producer. The grapes are handpicked, bunch pressed and fermented with wild yeasts - and to cap it off no SO2 is added until bottling. More info
75cl, 15.5%
This is a delicious rich Shiraz from this iconic Australian winery with a 2% proportion of Tempranillo to flesh the wine out. More info
75cl, 14.5%
This is a 50:50 blend of Shiraz and Monastrell (Spanish for Mouvredre) hence the name 'Half and Half', from the First Drop winery in Barossa, Australia. More info
75cl, 14%
This McLaren Vale Cabernet Sauvignon is made in an easy-drinking lunch style and named after the slang name for gin 'Mother's Ruin' which was drunk in vast quantities in the 1900s. The grapes were… More info