Absolutely ancient Amaro from Italy! This bottle of Fabbri Gran Bar, made using a selection of herbs and spices was produced over 50 years ago, between 1949 and 1959. More info
Fabbri Cherry Brandy, produced in 1959. This Italian liqueur would make for a fine addition to an antique spirits collection.
This bottle was part of a private collection - if you'd like more… More info
Cherries in booze! These possibly date from the 1950s though, so they're probably more for the looking at these days... A rare and rather cool thing nonetheless.
Please note that this product is… More info
Cherry Brandy, made by Fabbri in 1959. Not just that, it's a Gran Cherry Brandy! A very handsomely presented bottle, which has been looked after rather well indeed.
This bottle was part of a… More info
The Fabbri Gran Senior Brandy was first produced in the early 1900s, and eventually became more popular after the war. This classy, stout bottle of the Italian brandy was produced in the 1970s,… More info
Italian herbal liqueur, made by Fabbri between 1949 and 1959 - over 50 years ago! From what we can tell, Fabbri Jolanda was made using a fine blend of aromatic Alpine herbs and presented in a… More info
A very old bottle of Amaro liqueur, made in Bologna, Italy. It was produced in the 1960s, meaning it is over 40 years old, but somehow it has remained in great condition. Highly collectible.… More info
Made with 16 natural plant extracts, Fabbri's Gran Bar is an Italian bittersweet liqueur with a rich herbal flavour. It was made in Bologna, Italy in the 1960s, and is flavoured with rhubarb,… More info