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Named for a particular type of bird which is rather accustomed to pecking happily at juniper bushes, Fieldfare Dry Gin comes to us from Eyguebelle (well-known for their traditional French liqueurs). More info
A liqueur based on that of Brother Raphaël, who is said to have worked at Chartreuse. The Carthusian monks kicked him out for helping a woman give birth, which is apparently against the rules even… More info
A liqueur from Eyguebelle, made in the style of a particular green liqueur made for hundreds of years with many, many herbs and spices. This is aged in barrels which had been used to age Cognac and… More info
A herbal liqueur aged for 5 years in oak barrels that previously held Cognac or Armagnac. It's based on a recipe from Deleuze in Villeneuve de Berg acquired by Aiguebelle monks in 1930. More info
A green digestif liqueur best served chilled after dinner. It's made with lemon verbana. More info
A refreshing Pastis from Eyguebelle - well-suited to being enjoyed with cold water of a hot afternoon. More info
A refreshing, fragrant and floral Genepi liqueur from Eyguebelle - enjoy on a warm afternoon and pretend you're somewhere peaceful in the south of France. More info