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A single cask bottling of rum from the Epris distillery in Brazil, distilled in 1999 and bottled 16 years later by Duncan Taylor.
10 year old rum from the Epris distillery in Brazil. This was taken to the Bruichladdich distillery where it was finished in wine casks from Château Lafite. Bottled in 2009 as part of a release of…
Brazilian rum, produced by the Epris distillery and left to age for 15 years. Following that rather lengthy maturation, it was bottled by one of Scotland's oldest independent bottlers, WM Cadenhead,…