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A single cask bottling of rum from the Epris distillery in Brazil, distilled in 1999 and bottled 16 years later by Duncan Taylor. More info
Behold, the very first Brazilian rum to be bottled by 1423 for the Single Barrel Selection! It was distilled from both molasses and sugar cane juice at the Epris Distillery in 2011. It was left in a… More info
An XO rum here from Brazil's Epris distillery, bottled up by West Indies Rum & Cane Merchants. The spirit was distilled from cane juice and aged in a refill rum cask. Just 210 bottles were released… More info
Brazilian rum, produced by the Epris distillery and left to age for 15 years. Following that rather lengthy maturation, it was bottled by one of Scotland's oldest independent bottlers, WM Cadenhead,… More info
10 year old rum from the Epris distillery in Brazil. This was taken to the Bruichladdich distillery where it was finished in wine casks from Château Lafite. Bottled in 2009 as part of a release of… More info