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A Demerara rum distilled by Enmore in 1988, matured in used bourbon casks until it was bottled by Bristol Spirits in the UK in 2008. Warming and sweet with burnt sugar and spice, followed by a long,…
The Enmore distillery in Guyana was one of just three that remained from a glut of rum production during the 17th century. Its rum is full of character, and it was a great shame when it closed in…
A 19 year old Demerara rum from Guyana, this was distilled at the Enmore Still in 1988 and bottled at 46% abv by Berry Bros. & Rudd.
Single cask rum from the same distillery in Guyana that produces El Dorado? Heck. Yes. Please.