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Barrel-aged Cachaça from Engenho Da Vertente near São Paulo in Brazil. The distillers grow their own sugar cane to make the Cachaça, which is distilled using copper alembic stills and then matured… More info
Cachaça made with sugar cane grown on their own plantation near São Paulo, distilled in copper alambic with just 10,000 litres produced each year. More info
Produced near São Paulo, Brazil, this traditional Cachaça from Engenho da Vertente is made with sugar cane grown on a plantation owned by the distillers. They used copper alembic stills to produce… More info