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1000s of samples available
We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Edmond Briottet is a world-famous French liqueur producer. Their violet liqueur is very popular, and there is a huge range of other flavours to explore.
A peach liqueur from Edmond Briottet with a different abv (and hue) to their regular "Crème de Pêche". This is "Crème de Pêche de Vigne". More info
A stunning Poire William liqueur from Edmond Briottet. In America they know the Williams Pear as the Bartlett pear. Try adding a couple of teaspoons of caster sugar and a shot of this Poire William… More info
A very delicate, and beautiful crème de peche. This peach liqueur from Edmond Briottet is great in a variety of cocktails. Try adding some to champagne with a little peach purée to create a classic… More info
A brilliant floral liqueur from Dijon producer Edmond Briottet. This has a superb, authentic taste of rose petals, and it goes excellently in a variety of cocktails. More info
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used. More info
A very delectable violet liqueur from top producer Edmond Briottet. Yummers! More info
Great melon liqueur from Edmond Briottet. This is made with fresh cantaloupe melons, and the aroma alone is testament to the wholesome, authentic way that this is made. It smells just like a French… More info
An orange hued (as opposed to the usual deep blue) orange liqueur from the island of Curaçao. It is made with the dried peel of the laraha citrus fruit, which was native to the island. More info
An exquisite caramel liqueur from Edmond Briottet. This is brilliant when used in cocktails, or when drizzled over dessert. Goes great with coffee too! More info
A cracking poppy liqueur (bet you've never tried this before!). Poppy drops are a French confectionery favourite. The confectionery Desserey is credited for making them a speciality of Nemours in… More info
Edmond Briottet's Cassis is the world's ultimate crème de cassis. Spirit Journal's F Paul Pacult said of it: "Crème de Cassis doesn't come any better than this; a masterpiece." Wine Enthusiast rated… More info
Very fresh tasting, utterly delectable Chestnut liqueur from Edmond Briottet. This is made with all natural ingredients, and we love it. Excellent flavour. More info
Full of scrumptious figs, Edmond Briottet Créme de Figue is a delicious liqueur. In Malta, they serve Fig liqueur with Nougat (an indescribably good combination), or you can even use it to dress a… More info
A delicious blackberry liqueur from Edmond Briottet, this Crème de Mûre is an astonishing liqueur with oodles of fruity flavour. This is made by naturally macerating the fruits in alcohol, before… More info
A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly… More info
Very fresh and delicious green mint liqueur from Edmond Briottet, made with finest herbs. Goes great in a Grasshopper… More info
Edmond Briottet make their superb Triple Sec liqueur with the Laraha fruit - a bittersweet citrus which grows on the Dutch island of Curaçao. Very rich and intensely flavoured. This particular… More info
A really well-packaged crème de cassis (blackcurrant liqueur) from stalwart French producers Edmond Briottet. Really good stuff, perfect for a Kir Royale. More info
A delicious liqueur, of deepest blue. This is made with the dried peel of bitter Curaçao oranges. As with all Edmond Briottet liqueurs, this contains all natural, top quality ingredients. More info
Stunning green apple liqueur from Edmond Briottet. Manzana Verde has an incredibly fresh taste. It is made with wild apples picked in the Basque mountains, and it's great in a variety of cocktails… More info
A sweet, tangy liqueur from Edmond Briottet, packed with pamplemousse notes. Should make for a nice twist on classic margaritas, and will add a zesty spring to mixed drinks in the summer. More info
A tasty Maraschino liqueur, made from Marasca cherries. Briottet Marasquin goes great in an Aviation cocktail…Edmond Briottet liqueurs are made by taking whole fruits, nuts and herbs and macerating… More info
This white mint liqueur from Edmond Briottet is a deliciously fresh, aromatic drink that goes well over ice, or even in dessert. Some even like it with bourbon! More info
A superb clear Crème de Cacao from Edmond Briottet. This is made with cocoa beans from Ghana. These are roasted and then macerated in alcohol. They then add sugar to sweeten it, and nothing else.… More info
A darkly hued crème de cacao from Edmond Briottet. This is made with cocoa beans from Ghana. This is superb digestif, and goes great with coffee.Edmond Briottet liqueurs are made by taking whole… More info