Edmond Briottet

A delicious peach liqueur from Edmond Briottet. This Crème de Pêche de Vigne Sanguine is made with macerated blood vine peaches (vigne sanguine means blood vine in case you were wondering) which are named after their red-coloured flesh. It might sound a bit morbid, but these small peaches are highly

From Dijon producer Edmond Briottet comes this delicious fir tree liqueur, using only natural ingredients. This stuff will be great for adding an earthy sweetness to your cocktails.

Passion fruit liqueur from French distillers, Edmond Briottet, makers of top quality cocktail ingredients. Perfect for the upcoming summer (if you're reading this in the middle of winter, don't worry - summer is on its way). Pairs very well with notes of apple and orange.

A darkly hued crème de cacao from Edmond Briottet. This is made with cocoa beans from Ghana. This is superb digestif, and goes great with coffee.Edmond Briottet liqueurs are made by taking whole fruits, nuts and herbs and macerating them in alcohol before sweetening with natural sugar. It's that sim

An exquisite caramel liqueur from Edmond Briottet. This is brilliant when used in cocktails, or when drizzled over dessert. Goes great with coffee too!

A very unusual liqueur from top French producers, Edmond Briottet. This is made using the fruit of the prickly pear tree, which is simply macerated with alcohol.

This white mint liqueur from Edmond Briottet is a deliciously fresh, aromatic drink that goes well over ice, or even in dessert. Some even like it with bourbon!

A wonderful, cranberry liqueur from Edmond Briottet. A top producer from Dijon, they offer an enviable range of liqueurs.

An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that simple.

You'll go bananas for Edmond Briottet's Crème de Banane. It has a stunningly fresh, authentic banana flavour and its made with Canaries bananas from Costa Rica. A great digestif.

Creme de Bergamote liqueur made by Edmond Briottet. The oil from Bergamot Orange is also used in the famous Earl Grey tea, favourite of one Jean-Luc Picard. I can only imagine that when someone suggested Edmond Briottet made a Bergamot liqueur, somebody said "Make it so." And so they did.

A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.

A great triple sec (orange liqueur) from Edmond Briottet. This Curaçao is made by double distilling sweet and bitter oranges. The result is a fantastically rich, flavoursome liqueur.

Edmond Briottet's Liqueur de Litchi is a phenomenal lychee liqueur. The lychee was first cultivated in Asia, and unofficial records refer to the Lychee in China as far back as 2000 BC!

Stunning green apple liqueur from Edmond Briottet. Manzana Verde has an incredibly fresh taste. It is made with wild apples picked in the Basque mountains, and it's great in a variety of cocktails (particularly when mixed with gin to make a smashing Appletini!).

A stunning Poire William liqueur from Edmond Briottet. In America they know the Williams Pear as the Bartlett pear. Try adding a couple of teaspoons of caster sugar and a shot of this Poire William to a champagne glass. Stir, then slowly top with Champagne...

The humble quince is a wonderful thing. Whether it's in pies, ice-creams or jams alongside a cheeseboard, we do like a quince. If you do too and want to incorporate the glorious flavours of the quince in your cocktails, rejoice, as Edmund Briottet have a lovely quince liqueur!

Sweet, juicy and zesty, this Mandarin flavoured liqueur from Edmond Briottet is a fine addition to cocktails and mixed drinks. A top tool for any mixologist's back-bar.

Fresh, floral and fabulous, this Elderflower Liqueur from Dijon producer Edmond Briottet is perfect for summer cocktails or to add a sweet twist to Champagne.

An orange hued (as opposed to the usual deep blue) orange liqueur from the island of Curaçao. It is made with the dried peel of the laraha citrus fruit, which was native to the island.

A basil-flavoured liqueur from French producers, Edmund Briottet. Hugely herbal and aromatic, this would be an excellent tool on a cocktail enthusiast's back-bar for cocktails that need a subtly savoury edge.

A brilliant coconut liqueur from Edmond Briottet. Did you know, the word Coco comes from the Portuguese for monkey? Oh yes. Therefore, coconuts are actually monkey nuts! Monkey nuts, or peanuts, on the other hand, are named after the fact they are not nuts, they are actually beans (like peas, for ex

A delicious liqueur, of deepest blue. This is made with the dried peel of bitter Curaçao oranges. As with all Edmond Briottet liqueurs, this contains all natural, top quality ingredients.

A delicious gingerbread liqueur from Edmond Briottet. Liqueur de Pain d'Epices is great when mixed with ice cream, or you can use it to make a liqueur coffee.

A green tea and hibiscus flavoured liqueur from Edmond Briottet. Quite an exotic and hard to find flavour of liqueur, we're sure you'll put it to good use in some exciting cocktails.