Eden Mill began with the mission of returning the lost art of distilling and brewing to St. Andrews. A combined distillery and brewery, making craft gin, single malt whisky and beer situated on the site of an old distillery, Seggie Distillery, that was founded in 1810 and closed after 50 years. In 2012 Paul Miller, who has been a part of the drinks industry for nearly 40 years, opened Eden Brewery at the site; after a rebrand, it became Eden Mill. Embodying the spirit and traditions of St Andrews, Eden Mill released ‘Golf Gin’ in 2015 as a nod to its home city, the renowned home of golf. Botanicals are sourced from the local fields, forests and coasts to represent the best of Scotland, applying both modern techniques and traditional methods. The small site only fills eight barrels of whisky a week, though they submitted plans for a £4 million expansion in 2018.