33cl, 12%
A tripel made with caramel malt and their own house yeast that's been cultivated for over 80 years. It was first brewed in 1933 by the grandfather of current master brewer Hugues Dubuisson. More info
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33cl, 8.5%
Made with Bush Ambrée and peach lambic, this strong fruity beer is based on a popular Belgian student drink! Serve well-chilled. More info
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