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We're donating £1 for every order placed through our site to help people who have lost their jobs because of the COVID-19 crisis. We're partnering with hospitalityaction.org.uk to administer the fund, and make grants to impacted individuals.
By shopping with us today, you're lending a helping hand.
Together, we're going to try and support as many people as we can through this challenging time, and we're going to do it in the way which people need most - by providing cold hard cash so they can buy the things they need and pay rent.
Our goal here is to help people from the hospitality industry meet their basic needs until national governments are able to step in and provide more long term support.
We invite all other online retailers to join our alliance, and help support our friends in the hospitality industry when they most need it. Please drop us a line at JoinTheAlliance@masterofmalt.com and be part of the fight back against COVID-19.
Together, we will get through this.
Cheers, Justin CEO
A generously well-hopped IPA from Drake's Brewing Co. in San Leandro, California (no relation to the rapper). They recommend pairing this with spicy food - Jamaican Jerk Chicken in particular sounds… More info
A rich Porter from Drake's Brewing Co. - thick and chocolatey, with a hint of spicy hops to even out the sweetness. Well-suited to enjoying on a chilly evening. More info
Owls are among the best variety of birds (just behind puffins and penguins), so why wouldn't you name your tasty brown ale brewed with coffee after them? Well, probably because that's what Drake's… More info
A Double IPA from Drake's Brewing Co. in California. While developing this brew (made with "with an irresponsible amount of West Coast hops"), a pressure release valve fired across the Drake's cellar… More info
A rich, dark Imperial Stout from Drake's Brewing Co. out in California. Oodles of coffee and chocolate notes to tuck into here. More info
The Jolly Rodger is a yearly release from Drake's Brewing Co. in California - each year the recipe changes, with the 2013 edition being a well-hopped black ale. More info