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Created using just the Baco grape, this is a spicy, rich brandy, with notes of prune, vanilla and rancio, after an ageing period of between 10 and 30 years in 420 litre oak barrels.
A rich, full-bodied armagnac made with Baco grapes. They distil this in the heart of Bas Armagnac, and they always distil at the beginning of winter, when the wines are still young.
This stunning Armagnac was distilled from the Baco grape in the premier region of Armagnac, the Bas. This is aged in oak for between 10 and 30 years before bottling. A beautiful 1981 vintage from…
A 1986 vintage Bas Armagnac from Domaine de Lasgraves, made using the Baco grape variety. It spends its maturation period in 420 litre oak barrels for 10 to 30 years before being bottled at 46% ABV.