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Dead Man’s Fingers

In the picturesque St. Ives, Cornwall lies The Rum & Crab Shack, a delightful rum and seafood restaurant owned by Neythan Hayes and Chris McGuire. They decided to create this establishment together after a night enjoying, Diplomatico Reserva Exclusiva. Naturally, inspired by their love of the premium rum from Venezuela, they decided that a building with such a rum-heavy theme should really have its own spiced rum to celebrate. So they made one.

The result, Dead Man’s Fingers, was released in 2015, and this blend of Caribbean rums from Barbados and Trinidad is the first spiced rum to be blended and bottled in Cornwall. It also looks and sounds exactly like the kind of rum a pirate would drink. Which is obviously amazing.

Dead Man's Fingers Coffee

70cl, 37.5%

A variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to enjoying as a digestif after a heart…  More info

Dead Man's Fingers Coffee
3
$22.99

Dead Man's Fingers Cornish Spiced Rum

70cl, 37.5%

A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum - sounds excellent to us). This is made using a blend of Caribbean rums alongside a…  More info

Dead Man's Fingers Cornish Spiced Rum
4
$26.49
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Dead Man's Fingers Coconut

70cl, 37.5%

A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack. This particular variation is based around the tropical flavours of coconuts, and will work wonderfully…  More info

Dead Man's Fingers Coconut
$22.99

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